Franchise information

• Franchise Fee: $25,000/unit
• Covers Per Day: 300-500
• Total Units: 45

Site Criteria

• 2,500 - 3,000 square feet preferred or other high-profile location.
• Endcap preferred.
• Patio dining area preferred.
• Interior buildout is highly adaptable to fit urban, power, strip, free-standing, mall, lifestyle or omni centers.
• All locations with high visibility and maximum signage will be considered.

Core Menu Items

• Fire-grilled fish, signature shrimp and piri piri chicken.