- Franchise Fee: $25,000/unit
- Covers Per Day: 500
- Total Units:
- 2,000 - 2,800 square feet preferred or other high-profile location.
- Endcap preferred.
- Patio dining area preferred.
- Interior buildout is highly adaptable to fit urban, power, strip, free-standing,
mall, lifestyle or omni centers.
- All locations with high visibility and maximum signage will be considered.
Core Menu Items
- Build-to-order salads signature salads, gourmet sides and flatbread sandwiches.
Average age is 36.8
82% have college degree or higher
Average drive time is 6.9 minutes