Franchise information

• Franchise Fee: $25,000/unit
• Covers Per Day: 400-700
• Total Units: 179
82 97

Site Criteria

• 2,000 - 2,800 square feet preferred or other high-profile location
• Endcap preferred.
• Patio dining area preferred.
• Interior buildout is highly adaptable to fit urban, power, strip, free-standing, mall, lifestyle or omni centers.
• All locations with high visibility and maximum signage will be considered.

Core Menu Items

• Baby back ribs, pork sandwiches, chopped barbeque chicken platters and made from scratch sides.